Monthly Archives: September 2022

BETTER BREAKFAST MONTH: Diabetes – Friendly Options

Creating a healthy breakfast each morning is an important way to start your day. This can improve your energy levels and cognition.

Patients with diabetes find it imperative to start their day with a healthy breakfast. Glucose levels will regulate with breakfast, following a fast through the overnight hours.

Not all breakfast food are great options to consume. Diabetics should focus on meals with fiber, healthy fats and lean protein.

DIABETES – FRIENDLY BREAKFAST OPTIONS

Eggs: Eggs are high in protein but low in carbs and calories, making them a perfect choice for people with diabetes.

Greek Yogurt: Contains less sugar and more protein than the regular kind.

Oatmeal: Oatmeal is full of fiber that helps you feel full and stabilizes your blood sugar.

Whole Grains: Whole-grain breads and cereals are also great sources of fiber.

Source: September is Better Breakfast Month: Diabetes-Friendly Options – America’s Best Care Plus (americasbestcareplus.com)

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September Is Better Breakfast Month

Rise and Shine! Many Americans are in a time crunch in the morning or we have developed poor eating habits with our morning routine. With the change of season, September is a great month to spend time learning the importance of starting our day with breakfast.

Research has been conducted to show a substantial difference in the overall health and well-being of an individual who eats a balanced breakfast.

WHY BETTER BREAKFAST MONTH IS IMPORTANT

· Eating a healthy breakfast helps control your weight

· It helps you fit in all of your daily nutrients

· Breakfast is delicious

IDEAS OF HEALTHY BREAKFAST FOODS

· Scrambled Eggs: Include turkey bacon, fruit and whole grain toast to round out the meal.

· Whole-Grain Waffles: serve with fresh fruit.

· English Muffin Sandwich: Toast a whole-grain muffin. Add low-fat cheese and sliced deli ham.

· Breakfast Tacos: Scramble eggs with beans in tortilla. Add salsa and low fat cheese.

· Whole-Grain Cereal: Add fresh fruit to your unsweetened cereal.

· Yogurt Parfait: Layer yogurt with fresh or frozen fruit and granola.

· Smoothie: Blend low-fat milk, frozen strawberries and a banana. Enjoy with a bran muffin.

· Oatmeal: Eliminate the added sugar and add fresh fruit, dried cranberries and almonds.

Source: https://www.eatright.org/food/planning-and-prep/snack-and-meal-ideas/6-tips-for-better-breakfasts

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